2AM Dessert

This dispatch concludes 𝐃𝐞𝐬𝐬𝐞𝐫𝐭 𝐀𝐟𝐭𝐞𝐫 𝐃𝐚𝐫𝐤, a special edition of The Nightlife Review created with Cake Zine, a literary food magazine exploring society through sweets in print (and occasionally online). But we have one more treat for you…

★ You don’t have to hit the club to try Stasia De Tilly's cardamom dulce de leche bread pudding. Made at Little Egg made by Tanya Bush, the dessert will be available October 27th-28th from 10 a.m. until sold out! ★

We’re closing out the week by asking friends of Dirt and Cake Zine tell us which desserts they reach for in the early morning hours.

“Open the Tupperware of whipped cream and eat it spoonful by spoonful. It was made for the cake, but meant for you,” says Chris Crowley.

Subscribe to Cake Zine to get the full story, and check out more dessert-themed stories below. 

“I want to eat something that is both sexy and sensible, oriented to pleasure while also tipping me toward sleep, the culinary equivalent of leaving the house in an oversized cardigan and no bra. The logical answer, obviously, is rice pudding,” says Erica Berry.

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